Ancestral Grass Fed Beef Lung w/ Liver
180 Capsules per Bottle / 500mg Each
Grass Fed Beef Lung provides freeze-dried bovine lung and liver. It has naturally occurring lung-specific and vascular building blocks, peptides and enzymes to nourish and support healthy lungs and respiratory function* and healthy circulation.*
- Supports healthy lung and respiratory function*
- Supports healthy circulation and blood vessels*
Each capsule contains: Grassfed Lung (Bovine) 250 mg · Grassfed Liver (Bovine) 250 mg · gelatin capsule.
Sourcing
- Grass-fed and grass-finished, pasture-raised in New Zealand & Australia
- Free from added hormones; pesticide-, antibiotic- and GMO-free
- No fillers or flow agents
- 100% freeze-dried, non-defatted
- Third-party tested for purity
We evolved eating liver and lungs
Anthropologists note that animals in the wild go for the liver, lungs and bone marrow first, and our early ancestors favored these parts too. Lung dishes go back at least to ancient times. Homer alludes to a lung recipe in Book 20 of the Odyssey. Writing in 1768, the fur trader and explorer Samuel Hearne described a caribou dish called beeatee, "a kind of haggis, made with the blood, a good quantity of fat shred, some of the tenderest of the flesh, together with the heart and lungs," and called it "certainly a most delicious morsel." In The Ways of My Grandmothers, Beverly Hungry Wolf describes her grandmother slicing and drying the lungs for later soups and stews.
Why lung?
Lung tissue is dense with blood vessels (arteries, capillaries and veins in roughly the proportions found throughout the body), and it carries lung-specific proteins, peptides and enzymes.
Suggested use: 1 capsule with each meal, or as directed by a healthcare professional.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.