Every one of our small-batch chocolate bars are handcrafted, featuring single-origin, direct trade cacao beans sourced from Ecuador. The ideal bar for eating, pairing, and sharing.
85% Cacao Bar:
This single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. Our 85% Cacao dark chocolate bar is lightly sweetened, rich, and melt-in-your-mouth – a true must-try for any fan of dark chocolate. Naturally-occurring flavor notes: honey, caramel, nuts, and red fruit
This single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. What happens when you smother our 73% Purely Dark chocolate bar in freeze-dried raspberries? You get what we call a “razzle in the dark” – a perfectly-balanced chocolate and berry pair. Naturally-occurring flavor notes: tart raspberries and dark chocolate
INGREDIENTS:cacao beans, organic cane sugar, cocoa butter (pressed from the same beans), freeze dried raspberries
Spicy Dark:
This single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. Spicy Dark is our co-founder Janet’s special combination of chilies, cinnamon, and a blend of spices that perfectly compliment our 73% dark chocolate. Seven different spices – with just the right amount of heat – make this dark chocolate bar a memorable dance of flavors. Naturally-occuring flavor notes: gingerbread, cinnamon, spices, and a hint of chili
INGREDIENTS:cacao beans, organic cane sugar, cocoa butter, chilies, and our blend of Creo spices
Minty Dark:
This single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador.
Minty Dark is our 73% dark chocolate bar infused with Northwest peppermint oil. The result is a balanced bar, with natural mint flavor accenting the chocolate – never overpowering it.
Smooth and refreshingly satisfying, this bar is like a cool morning walk in a Northwest forest.
Naturally-occuring flavor notes: smooth chocolate, and natural Northwest mint
The award-winning Coffee and Cream White Chocolate bar is made with natural cocoa butter from our single-origin, direct-trade Ecuadorian cacao beans, along with fresh-roasted coffee beans for a melt-in-your-mouth latte experience. It begins with a base of our handcrafted, creamy white chocolate. Then, to complete this latte-in-a-bar, we add almost a shot of coffee–roasted right here in Portland—to each one.
Naturally-occurring flavor notes: roasted coffee, and cream
INGREDIENTS:cocoa butter*, organic whole milk powder, organic sugar, coffee, sea salt
*Heirloom Hacienda Limon Farm, Ecuador
Allergy Information: Contains: milk
Processed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat
Strawberry Hibiscus:
Life is like a chocolate bar: sweet and enjoyable to share – but occasionally it can also be a little messy!
Life got messy for us when we lost Creo Chocolate’s co-founder, Janet, to breast cancer. She used her diagnosis to invest in relationships with others who were facing life’s challenges. This bar is dedicated to her memory, and to the hope and encouragement she gave to the people around her.
The bright color of the Strawberry and Hibiscus White Chocolate bar comes from the dried purple hibiscus petals, refined into creamy, handcrafted white chocolate. It’s then sprinkled with freeze-dried strawberries for an explosion of flavor. The sweet-tart-floral combination is like sitting down with a refreshing cup of Mexican hibiscus tea.
Naturally-occurring flavor notes: hibiscus, strawberries, and florals
INGREDIENTS:cocoa butter, organic cane sugar, organic whole milk powder, strawberries, organic hibiscus
Allergy Information: Contains: Milk.
Processed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat
NET WEIGHT: 50G (1.75OZ)
